The taste of Tartiflette in soup. It is a real velvety that combines ingredients as different as reblochon, potatoes, bacon ... there was only Henri Musolino from Corti de Savoie to invent it.Without artificial flavor or preservative. Keep cool after opening.
LA REBLOCH 1,200GWater, potato, peas, zucchini, REBLOCHON 6.2%, onions, bacon 3.3%, green salad, salt, spices.
