Product details

Appenzeller AOP (22.50 €/kg)

12,25€

Its crust is orange brown, its dough is smooth and firm. It may have small openings the size of a pea. The smell is light and fragrant. Its taste is typed and very aromatic. The peculiarity of its taste comes from the fact that the cheese at the beginning of ripening is regularly rubbed with a flavored brine. It is also suitable in the preparation of fondue, giving it texture and character.

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Additional informations

Its crust is orange brown, its dough is smooth and firm. It may have small openings the size of a pea. The smell is light and fragrant. Its taste is typed and very aromatic. The peculiarity of its taste comes from the fact that the cheese at the beginning of ripening is regularly rubbed with a flavored brine. To get the extra mention, an Appenzell must be refined at least 6 months.

Raw cow milk cheese.

Fat on dry: 48%

Butterfat on total mass: 30%

Manufacture: Artisanal - raw milk - AOC Switzerland