Wildflower Tomme is an uncooked pressed pasteurized cow's milk cheese coated with wild flowers.Its moist crust is covered with flower petals of various edible varieties: mauve, blueberry, marigold, strawberry, rose, hay, dandelion ...Its paste is ivory yellow in color and is dense and regular.The scents of the petals diffuse in the dough, giving this cheese unique flavors.
